Ristorante

L'ago nel pagliaio

The needle in the haystack is in the "proverbial" Posterula way, a few steps from Palazzo Braschi, near the area where up to twenty years ago resisted the last of the historic local markets. A market where the fishermen came up to sell the daily catch, while from the hill leading down the garden produce. In this way the popular cuisine, seafood and vegetables from our territory, combining sea and land, has contributed to quality to that which was revealed to the world as the Mediterranean cuisine. The needle in the haystack presents again this harmonious meeting, adding a delicate note of innovation.